Recipe Ideas from Our Family to Yours…
Scroll to the bottom for a listing by category from Appetizers to Desserts! Bon Appetit!
If you could only master one type of cooking in your life, I’d vote for stir frying… there are so many ways you can mix and match the protein and vegetables to keep in step with the seasons. I’m rediscovering them this year and we’re eating better because of it.
So, how could I have overlooked the noodle bowl for so long? There is nothing more satisfying to me than digging my chopsticks into a big bowl of chewy noodles flavored with soy sauce, a little bit of brown sugar, chili, garlic, and ginger. The combination is wonderfully satisfying and the great news is that Asian Noodle Bowls are a cinch to make at home whether you need to eat gluten-free or not, and they’ll be ready to go before the delivery driver can get to your house!
30 minute meals are great, but they don’t exactly inspire a stampede to the dinner table. No worries, though, my authentic Beef and Broccoli Noodle Bowls are here to breathe new life into your quick workday meal plan. And for all this speed and convenience you aren’t sacrificing flavor or nutrition! That flash cooking is the very thing that makes stir frys so wonderful. The veggies stay bright and crisp, and the meat, which is sliced wafer thin, only has to dance across a blazing hot wok to cook through.
Another great recipe : Chicken Noodle Bowl with Peanut-Ginger Sauce
In Japan it’s customary to slurp your noodle bowls with abandon! Like, straight up schhhlluuuuuuuurp! So slurp with abandon when you try these recipes 🙂
“As long as the food is well prepared and not overdone, I think it tastes good. It doesn’t matter if it’s Chinese, Japanese, anything.”
~ Martin Yan