Recipe Ideas from Our Family to Yours…
Scroll to the bottom for a listing by category from Appetizers to Desserts! Bon Appetit!
Key Ingredient – Eggs
Stop a moment and consider the egg sitting in your hand. If you are lucky, the one you are holding is still warm from its nesting place under the hen. Most of us, however, hold a store-bought egg in our hand. Still a miraculous thing, which we depend on in so many ways. As important as eggs are in baking, dessert, and sauce making for leavening, lightening, binding, and thickening, nowhere are they better showcased than on the morning table. At this time of day, we like them cooked nearly any way.
With only 80 calories per large egg, eggs are a very good source of high-quality protein. They contain all the necessary vitamins except Vitamin C, and many important minerals. Each large egg contains about 250 mg. of cholesterol. If you’re curious about eggs and want to read a little further, checkout www.incredibleegg.org!
Looking for a lunch? A bright, sunny-side-up fried egg steals the show on this Southwestern Huevos Rancherous Salad. Topped with queso fresco, cilantro, and a citrusy black-bean-and-tomato salsa!
“Gentleness doesn’t get work done unless you happen to be a hen laying eggs.”
~ Coco Chanel