VEAL Roasting Guides

Cut of Meat

Weight in Pounds

Roasting Time

Remove from oven when internal temperature reaches:

Veal Loin Roast
Roast at 325°F

3 to 4

1 3/4 to 2 1/4

155° medium

Veal Rib Roast (bone-in)
Roast at 325°F

4 to 5

1 1/2 to 2 1/4

155°F medium