VEAL Grilling Guides
***Cooking time for veal is to medium doneness.
Cut of Meat
Thickness
Approximate Cooking Time
Loin or Rib Chops
1″ thick
12 – 14 minutes
Arm or Blade Steak, MarinatedÂ
3/4″ thick
16 – 18 minutes
Shoulder Kabobs
1 1/4″ cubes
16 – 18 minutes
Ground Veal Patties
1/2″ (4 oz. patty)
12 – 14 minutes