VEAL Roasting Guides
Cut of Meat
Weight in Pounds
Roasting Time
Remove from oven when internal temperature reaches:
Veal Loin Roast
Roast at 325°F
3 to 4
1 3/4 to 2 1/4
155° medium
Veal Rib Roast (bone-in)
Roast at 325°F
4 to 5
1 1/2 to 2 1/4
155°F medium