Asian Vegetable Saute

Parsnip and Pear Puree

Pumpkin Swiss Gratin

Chile-Garlic Roasted Sweet Potatoes

Asparagus Oriental

Greek Spinach Pie 

Baked Stuffed Onions

Collard Greens with Spiced Pears and Almonds

Easy French Ratatouille

Baked Cream Corn

Golden Cauliflower and Roasted Garlic Mash

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Eggplant Rollups

Braised Romano Beans with Garlic and Tomatoes

Simple Sauteed Swiss Chard

Lemony Peas with Bacon and Tarragon

Asparagus and Fried Eggs on Garlic Toast

Spring Carrot Souffle

Butter Braised Peas, Leeks and Asparagus with Salmon

Stuffed Portobello Mushrooms

Sauteed Cabbage

Oil Roasted Summer Vegetables

Hot Tomato!

Zucchini Saute

Aromatic Roasted Root Vegetables

Roasted Butternut Squash

Roasted Brussels Sprouts with Pomegranate Dressing, Dried Cherries, and Toasted Walnuts

Cauliflower Gratin

Ratatouille

Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup

Spicy Collard Greens

Turkey, Mushroom, Apple Stuffed Acorn Squash

Mexican Street Corn

Chesapeake Corn, Tomatoes & Basil

Potato and Rutabaga Gratin with Blue Cheese

Easy Tomato Ricotta Tart

Roasted Winter Squash

Greek Stuffed Tomatoes (Gemista)

Sweet Corn Fritters

Roasted Brussels Sprouts with Balsamic Vinegar and Honey

​Whole Roasted Cauliflower with Cheddar Beer Sauce

Stir-Fry of Asparagus with Cashews

Peperonata

Hobo Pack of Cremini Mushrooms and Garlic

Caramelized Butternut Squash

Marinated and Roasted Vidalia Onion Rings with Parmesan

Red Cabbage Braised with Vinegar and Bacon

Cheesy Corn Casserole

Sausage Stuffed Red Onions

Spinach Artichoke Skillet Pizza

Bourbon Maple Glazed Carrots

Butter Braised Peas, Leeks and Asparagus with Salmon

Sauteed Zucchini and Cherry Tomatoes

Green Beans Almondine

Irish Potato Pancakes

Grilled Cauliflower Steak

Baked Artichoke Hearts

Stuffed Grape Leaves (Dolmas)

Mediterranean Roasted Artichokes

Spinach and Artichoke Stuffed Portobello Mushrooms